Description
Chocolate Depositing Line
Feature:
This machine is a special advanced equipment for chocolate pouring forming,lt gathers machnical control .electric control.Air control all in one.Full automatic work program is applied through-out the flow of production including mold drying,pour vibration,cooling,de-molding and conveyance.This machine can produce pure chocolate.with filling and two-color chocolate and chocolate with granule mix-poued(Two heads may work separately or simultaneously)The products enjoy attractive appearance and smooth surface,The products enjoy attractive appearance and smooth surface.The machine may accurately fix the feed quantity.lt is really ideal equipment fot producting high-grade chocolate.
Technical parameters:
|
Project / Model |
KSH-I |
KSH-II |
KSH-III |
KSH-IV |
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Capcity(kg/8hours) |
800-2500 |
800-2500 |
800-2000 |
800-2500 |
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Speed(n/min) |
10-18storke |
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Chocolate shape |
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|
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Power |
Voltage(v) |
380V |
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Power(kw) |
21 |
30 |
8.15 |
30 |
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Compressed Air |
Dosage 0.67m3/rain |
0.22 |
0.412 |
0.2512 |
0.1925 |
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Pressure(mpa) |
0.7 |
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Working condtion |
Temp(d) |
20-25 |
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Cooling capacity |
Kcal/h |
21800 |
21800 |
|
21800 |
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Cooling tunnel |
Temp(c) |
5-10 |
5-10 |
|
5-1O |
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Chocolate weight |
Pure chocolate |
2.5-512 |
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Center filled choco |
15-40 |
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Machine weight |
|
5250 |
6950 |
800 |
7450 |
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Machine size L×W×H |
16.7×1121×2.5 |
19.85×1.21×2.5 |
5.13×0.8×1.6 |
19.85×1.21×2.5 |
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Mould sizeL×W×H |
280×200×30 |
280×200×30 |
275×175×30 |
385×225×30 |
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|
300×225×30 |
300×225×30 |
300×225×30 |
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Mould quantity(piece) |
290 |
360 |
oneselfscheme |
360 |
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